I'm been enjoying the great outdoors the past couple of weeks hence I haven't been cooking or crafting as much. On Saturday I walked from Heidelberg to Eltham Train Station with a
Meetup walking group. It was suppose to be 17km, but after heading in the wrong direction (
3 times) we ended up covering 19.1km! The previous Saturday we walked from Darling Train Station to Federation Square in the cold (6*C) and rain and covered 12km. Needless to say, I've been a bit tired but feel fantastic.
Mum and I baked these muffins on Sunday since I complained that the blueberry and raspberry muffins we usually make are no longer exciting. The savoury muffin is super easy and very tasty.
- 2 cups of plain flour
- 200g shredded cheddar cheese
- 2 eggs
- 3/4 cup milk
- 4 tablespoons of corn kernels
- 1/2 red capcisum (chopped)
- 4 spring onions (chopped)
- 200 shaved ham (chopped)
Mix everything together and scoop generously into muffin tins. We ended up making 9 Texan sized muffins and the aroma was just mouth watering.
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