I bought Mum a copy of Rachael Lane's Wobble 35 Tantalising Jellies after she saw a write up about it in Good Taste magazine. The cover is indeed very tantalising so we made lychee jelly using titanium strength gelatin sheets (seriously, that's how gelatin is classified) which I bought from Leo's of Kew.
I was going to use individual moulds, but thought these glasses from IKEA worked just as well. The recipe is quick and easy, and the jelly tasted great - two enthusiastic thumbs up!
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