All you need is 1kg of plain flour, 5 eggs and extra water to make 2 cups of egg/water mixture and a whole heap of patience!
Step 1: Place flour in a bowl, make a well and add the beaten egg/water mixture. |
Step 2: Mix and lightly knead the dough to form manageable pieces to feed into the roller of the pasta maker. |
Step 3: The dough is initially put though the roller set at number 2 thickness. Continue to feed the dough into the roller until smooth. |
Step 4: Dad makes about 9 pieces (9 single serves) measuring about 23cm in length. |
Step 5: Change the roller setting to number 5 and feed the dough through the roller. |
Step 6: Feed the dough into the cutter. Pasta makers usually have 2 thickness - thick (fettticini style) or thin but we usually make thin. |
Noodles! |
The noodles can be frozen - we place the portions in plastic containers separated by grease proof paper. |
Cook the noodles in boiling water until al dente which is around 10 minutes. |
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