Wednesday, December 26, 2012

Donna Hay's Ham, Pea and Basil Fritters

I haven't had time to try new recipes for ages, so on Christmas day, Mum and I made Donna Hay's Ham, Pea and Basil fritters. It is a great recipe to use up your Christmas ham (or left over turkey as suggested by Ms Hay), and the aroma of basil while the fritters are cooking is mouth watering! We added 1/2 cup of corn kernels for an extra crunch. Ours is not as pretty as the picture above (we're not food stylists), but it was nevertheless very tasty! 

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